How to use a shrimp deveiner tool

If you ever have to prep shrimp for dinner, you should consider user a shrimp deveiner. With it, you can peel, devein, and butterfly the shrimp in one swift motion using the best shrimp deveiner. You will have the most beautifully prepared shrimp in just seconds, and honestly, it almost feels like cheating! You will never go back to prepping shrimp the way you used to do it.

Hopefully you are starting to understand just how much time and effort you will save using a shrimp deveiner, especially if you eat shrimp often. In this review, we will be covering the best shrimp deveiner on the market. We have selected this products based on factors such as comfort, durability, and ease of use. Made from stainless steel with a recycled plastic handle that prevents slipping, this straightforward tool has a sturdier construction than most tools on the market.

Competitor products are made entirely of plastic and while they should function similarly, they are more prone to breaking their tips due to the weaker material. The Frogmore Shrimp Cleaner is what you call buy-it-for-life. Getting a cheaper product that must be replaced constantly will end up being more expensive in the long run. The slightly higher price tag of the Frogmore Shrimp Cleaner is actually very reasonable.

The blade does an excellent job of deveining the shrimp while simultaneously removing the shell. Not all products can do this, or even do it reliably. Most tools focus on only deveining or peeling the shell. A sturdy, reliable product that can perform three actions for the price of one puts it firmly in the top spot for best shrimp deveiner and peeler.

The shrimp deveiner will make your life easier and save you a lot of time when it comes to cleaning the shrimp , peeling, and cutting up raw shrimp. You can easily cut through the shell with this tool without having to pierce or break into the meat inside.

All you need to do is place the tip of the blade against one end of the shrimp and start pushing down toward the other end. Once done, simply slide off the head and discard it while keeping the tail in tact. Some models only feature sharp blades which makes it easy to clean out after every usage. Others include extra-long handles which help prevent accidental cuts during heavy chopping tasks. In here we, also have shrimp deveiner review that you might want to see.

There are many different types of shrimp deveiners available today but these three stand above the rest:. Remove the exposed string-like vein by lifting it out with the tool tip or by hand. Place deveined shrimp into the ice water. If the shrimp has never been frozen, the vein can simply be washed away under cold running water. Devein shrimp with its shell on by piercing the back of each at several points along its vein line. Use the serrated tip of the deveining tool to pierce the shell and the shrimp meat.

Hook the vein with the tip and pull it out in each spot until it is fully removed. Peel and devein shrimp simulatneously, with a scissor-style shrimp deveining tool.

Remove the head and hold the body firmly by the tail and legs -- to expose the vein along the shrimp's back. Slip the lower curved non-serrated blade below the shell sleeve at the top of the shrimp and squeeze the grips together, while pushing the scissors towards the tail.

This will split the meat open and slice the shell open at the same time -- so that both the vein and shell are prepared for easy removal. Nan Kimberling is a freelance writer and published poet writing professionally since She specializes in travel industry, outdoor recreation, cooking, sports and science content.

Kimberling studied comparative religions at Iowa State University. By: Nan Kimberling. How to Prepare and Eat Raw Shrimp.